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Title: Hollandaise Sauce
Basic Description: Depending upon how many pouched eggs you are going to be serving can vary. To make the Hollandaise sauce you will need to separate before hand 5 egg yokes, melt the butter on low heat in a vessel which is warming up in another vessel of boiling water so as to keep from direct heat, once fully melted add the cayenne pepper, and lemon juice for taste. Then add the butter mixture to the yoke and stir vigorously while taking the vessel on and off the heat so as to prevent yokes from separating. However, if it does do not fear just add a little cold water into the mixture and it will form back again. Sauce Ingredients: (Serving Size 8 people) 5 Eggs, 2 Sticks of Butter, Cayenne Pepper, and Lemon Juice to taste Preparation Steps: 1. Make the fire 2. Prepare potatoes first Cut and slice potatoes into small cubes and cook with oil and season with salt and pepper to taste. Once finished set aside and cover to keep warm. 3. Boil two sticks of butter 4. Stir well 5. Add lemon juice 6. Add cayenne pepper 8. Stir well 9. Add five egg yokes 10. Stir over and over vigorously (if Yoke separates add cold water and mix) 11. Pouch the eggs in the vessel of boiling water 12. Pour and serve |
COMING SOON!
Title: Coconut Rice Curry Basic Description: Prepare the curry first then afterwards once the curry is cooking prepare and make the rice so both are ready at the same time. Add all the ingredients together listed below with exclusion the rice. Once you have mixed all the ingredients together place over the fire and let it cook on a low heat. Then place the rice in a pot. For every 1/2 cup of sweet rice use double the amount of water measurement wise and pour in the pot. Let the curry get nice and well heated and leave to stay warm. Place the rice over high heat till bubbles begin to form on top then place in a low low heat area to finish cooking. Sweet rice has more glutton so it will clump together naturally. If you desire a less sticking rice just use any long grain rice instead and follow the same instructions. Once the water has evaporated from the rice and the rice has risen and clumped up serve and enjoy! Sauce Ingredients: 1 Tbsp olive oil (or coconut oil), 1 small onion diced, 4 cloves of garlic (minced if desired), 1 small grated fresh ginger root, 3 cups of frozen mixed corn/carrots/peas, (1/2 cup of grated fresh coconut if desired), 2 cups of chopped tomatoes, 1 Tbsp curry powder, 2 cups of connsome broth, add cayenne pepper, salt and black crushed pepper to taste, 1/2 cup (per person) of sweet rice. Preparation Steps: 1. Make the fire 2. Add all curry ingredients separately in a pot 3. Stir well 4. Place over low heat to cook 5. Add the rice and required water in a separate pot 6. Stir well 8. Place over high heat till boiling occures 9. Then place over low low heat till the rice is fully cooked 10. Place rice on dish 11. Pour curry on top and serve |
COMING SOON!
Title: Bush Curry Basic Description: Prepare the curry first then afterwards once the curry is cooking prepare and make the rice so both are ready at the same time. Add all the ingredients together listed below with exclusion the rice. Once you have mixed all the ingredients together place over the fire and let it cook on a low heat. Then place the rice in a pot. For every 1/2 cup of sweet rice use double the amount of water measurement wise and pour in the pot. Let the curry get nice and well heated and leave to stay warm. Place the rice over high heat till bubbles begin to form on top then place in a low low heat area to finish cooking. Sweet rice has more glutton so it will clump together naturally. If you desire a less sticking rice just use any long grain rice instead and follow the same instructions. Once the water has evaporated from the rice and the rice has risen and clumped up serve and enjoy! Sauce Ingredients: 1 stick of butter, 1 can of coconut milk, 2 tbsp olive oil or coconut oil, 2 cups of connsome broth, 1/2 cup (per person) of sweet rice. (Bushcraft Curry powder mix- 2 tbps turmeric, 1 tbsp ground coriander, 1 tsp cumin, 1/2 tsp ground cardamom, 1/2 tsp cinnamon, 1/2 tsp ground ginger, 1/2 fresh ground pepper, 1/4 tsp cayenne pepper, 1/4 ground cloves, 1/4 tsp ground fennel) Preparation Steps: 1. Make the fire 2. Add all curry ingredients separately in a pot 3. Stir well 4. Place over low heat to cook 5. Add the rice and required water in a separate pot 6. Stir well 8. Place over high heat till boiling occures 9. Then place over low low heat till the rice is fully cooked 10. Place rice on dish 11. Pour curry on top and serve |
COMING SOON!
Title: Flat Bread & Hummus Basic Description: Prepare the dough by combing the salt, flour together mix well then add the hot water slowly while you mix in the water and incorporate it into the flour till the mixture is about like that of a very thick sticky oatmeal constancy than add the olive oil and knead well (add the extra flour if the dough is wet) Note*** if the dough becomes thick like cookie dough there is not enough water in the dough and if the constancy is to moist like a thick oat meal add more flour.*** Once the flour is mixed well split into smaller dough balls and flatten them out into cracker like thin round pizza dough shapes. Place over coals and flit continually till the top portions are a nice sandy tan till fully cooked. Cook time should take about 1 to 2 minutes per side. Once finished place flat bread into a cloth and cover. This will allow the flat bread to say soft and pliable, Hummas Preparations: Take all the ingredients and combine together all but the tahini in a bowl of warm not hot water and allow the chickpea dry mix to re-hydrate thicken once it becomes a nice oat meal constancy add the tahini mix thoroughly. Till all is incorporated into the dip add salt and olive oil to taste. Flat Bread Ingredients: (Serving Size 1 people) 1 Cup (per person) of Bread Flour, 1/2 cup of flour to add if needed 1 Tbsp salt, 1 Tbsp olive oil hot water (hot to the touch but bearable) Hummus Ingredients: (Serving Size 2 people) 1 lbs Chickpeas (grounded) 1 Tbsp Chives (dried) 1 Tbsp Lemon Pepper (dried) 1 Tbsp Cumin 1 Tbsp Garlic (dried grounded) Olive Oil (to taste) Salt (to taste) 2 Tbsp Tahini Preparation Steps: 1. Make the fire 2. Allow coals to form completely 3. Boil Water for the bread mix 4. Make the flat bread 5. Bake the flat bread over the coals 6. Heat up the water for the hummas mix 8. Place contents inside bowl 9. Stir thoroughly 10. Add salt and olive oil to taste 11. Serve and Enjoy! |