Incredible Wild Edibles: 36 plants that can change your life
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$15.95
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Forager's Harvest Publication
by Samuel Thayer
-Super-strong sewn binding
-478 pages, full color
-SIze: 6x9x0.7 inches
-Weight: 2 pounds
Description:
This book covers 36 of the best edible wild plants in North America: fruits, berries, nuts, shoots, leafy greens, root vegetables, culinary herbs, teas, and syrups that boast exceptional flavor and nutrition. The plants chosen represent every habitat and every region in North America, from the northern forests to the southwest deserts, from the largest cities to the wildest mountains. Rather than cover hundreds of species in brief accounts that leave the reader unsure of how to proceed, Samuel Thayer encourages readers to thoroughly learn one plant at a time. Each of these traditional foods has a rich culinary and cultural history―a wholesome past that is still relevant for our health and happiness today. The text is fully accessible to the novice, but remains botanically accurate and has the in-depth information that seasoned foragers crave.
Sharing the wisdom of a lifetime of daily foraging, the author answers all of the reader’s questions about each plant: How do I identify it? What might I confuse it with? Where can I find it? What part do I use, and when is it ready to be picked? How do I gather and prepare it? How can I be sure to harvest it responsibly? This discussion is accompanied by more than 350 color photos showing all the key features for identification, including potentially confusing species. Photos also depict the exact parts to use and the proper stage for collection. All of this is delivered in a familiar but authoritative tone, along with humorous anecdotes and insights from extensive real-life experience with each plant covered in the book.
Incredible Wild Edibles contains an index, bibliography, illustrated glossary, range maps, and foraging calendar. This third volume in Thayer’s Forager’s Harvest series has no overlap of the plants covered in the first two volumes.
by Samuel Thayer
-Super-strong sewn binding
-478 pages, full color
-SIze: 6x9x0.7 inches
-Weight: 2 pounds
Description:
This book covers 36 of the best edible wild plants in North America: fruits, berries, nuts, shoots, leafy greens, root vegetables, culinary herbs, teas, and syrups that boast exceptional flavor and nutrition. The plants chosen represent every habitat and every region in North America, from the northern forests to the southwest deserts, from the largest cities to the wildest mountains. Rather than cover hundreds of species in brief accounts that leave the reader unsure of how to proceed, Samuel Thayer encourages readers to thoroughly learn one plant at a time. Each of these traditional foods has a rich culinary and cultural history―a wholesome past that is still relevant for our health and happiness today. The text is fully accessible to the novice, but remains botanically accurate and has the in-depth information that seasoned foragers crave.
Sharing the wisdom of a lifetime of daily foraging, the author answers all of the reader’s questions about each plant: How do I identify it? What might I confuse it with? Where can I find it? What part do I use, and when is it ready to be picked? How do I gather and prepare it? How can I be sure to harvest it responsibly? This discussion is accompanied by more than 350 color photos showing all the key features for identification, including potentially confusing species. Photos also depict the exact parts to use and the proper stage for collection. All of this is delivered in a familiar but authoritative tone, along with humorous anecdotes and insights from extensive real-life experience with each plant covered in the book.
Incredible Wild Edibles contains an index, bibliography, illustrated glossary, range maps, and foraging calendar. This third volume in Thayer’s Forager’s Harvest series has no overlap of the plants covered in the first two volumes.
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Introduction
Why Forage? Foraging Safely How to Positively Identify a New Plant Using and Understanding Plant Names Where to Forage: Legality and Practically Equipment for Foraging Guidelines for Sustainable Gathering Gathering Thoughts Foraging against the Invasion The Chicken Feathers Guy Nuts, Berries, Botanical Lingo In Defense of the Green Meal The Roundup Revolution Does Foraging Destroy Nature Foraging Calendar Plant Accounts Black Mustard Bladder Campion Bramble Berries Black Berry (many species) Dewberry and Bristleberry (many species) Red Rasberry Black Rasberry Thimbleberry Wineberry Salmonberry Plumboy and Nagoonbeery Bakeapple (Cloudberry) Calamus (Sweet Flag) Caraway Chickweed, Stitchwort Chufa (Nut Sedge) Creeping Bellflower Fennel |
Garlic, Field and Wild
Gooseberry Hickory (Including Pecan) Hops Japanese Knotweed, Giant Knotweed Kentucky Coffeetree (Coffeenut) Maple Miner's Lettuce Mint Mulberry Pawpaw Persimmon Poke Prairie Turnip (Tinpsila, Breadroot) Purple Poppy Mallow Purslane Quickweed Rose Sassafras Shepard's Purse Sochan (Cut-Leaf Coneflower) Strawberry Spinach (Strawberry Blite) Sweetroot (Aniseroot, Sweet Cicely) Violet Watercress Water Parsnip Wild Radishes Wintercress (Yellow Rocket, Creasy Greens, Land Cress) |